Restaurant cleaning · Montreal
Restaurant Cleaning in Montreal
Rigorous hygiene meeting health code standards. Spotless kitchens and dining rooms, documented every visit.
One failed health inspection costs more than a year of cleaning. Your restaurant's cleanliness is your reputation, your regulatory compliance, and your team's morale. Mission Espace Propre delivers professional, structured, and documented restaurant cleaning designed for the specific demands of Montreal commercial kitchens.
The risks of inadequate restaurant cleaning
Commercial kitchens accumulate grease, food residue, and bacteria at a pace standard cleaners cannot keep up with. A cleaner unfamiliar with health code requirements can leave you non-compliant without knowing it. We work with documented protocols for every zone - kitchen, fryers, hoods, cold rooms, dining areas.
What types of restaurants do we serve?
- Fine dining restaurants and bistros
- Chain restaurants and franchises
- Cafes, bakeries, and patisseries
- Caterers and ghost kitchens
- Bars and breweries with kitchens
- Corporate cafeterias and canteens
What sets us apart for restaurant cleaning
Health code compliant protocols
We clean to Quebec regulatory standards. Documentation available for your inspections.
Post-service cleaning, not during
We work after closing so we never disrupt your service. Your restaurant is ready before opening.
Specialized zones included
Hoods, fryers, cold rooms, tile grout - not just visible surfaces.
Flexible frequency
Daily, weekly, or custom based on your needs. No lock-in contracts.
What is included in our restaurant cleaning
- Full degreasing of hood, filters, and cooking surfaces
- Cleaning and disinfecting all food prep surfaces
- Inside and outside of equipment (oven, grill, fryers, refrigerators)
- Kitchen floor scrubbing with food-safe certified products
- Dining room cleaning - tables, chairs, banquettes, floors
- Washroom disinfection and high-touch area sanitizing
- Window and host area cleaning
- Trash and recycling removal
- Storage area cleaning (on request)
- Full cleaning documentation after every visit
Our restaurant cleaning process
On-site assessment
We visit your kitchen to establish a protocol tailored to your zones and requirements.
Structured cleaning
Each zone follows its protocol. Kitchen, dining room, washrooms, exterior. Nothing improvised.
Signed report
You receive a report after every visit - zones treated, products used, time of service.
FAQ - Restaurant Cleaning in Montreal
How does pricing work?
Price depends on square footage and frequency. We provide free personalized quotes within 24 hours.
Do you clean during service hours?
No. We work after closing so we never disrupt your service. Your restaurant is clean and ready before opening.
Do you clean hoods and fryers?
Yes. Hood degreasing, fryer draining and cleaning are part of our specialized services.
Are your cleaners familiar with health code requirements?
Yes. Our teams are trained on commercial kitchen-specific requirements. We document every visit.
Fully insured
Liability, workers comp, property damage
Assigned team
Same people, every single visit
Satisfaction guaranteed
Free re-clean or full refund
Visit report every time
Full documentation, no surprises